Saturday, 22 February 2014

[P842.Ebook] PDF Ebook Erasmus of Rotterdam, by Stefan Zweig

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Erasmus of Rotterdam, by Stefan Zweig

This Plunkett Lake Press eBook is produced by arrangement with Viking, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC.

Hailed as a parable for modern times, Erasmus of Rotterdam is the biography of a great humanist who, when pressed for a confession of faith, said, “I love freedom, and I will not and cannot serve any party.” At no time does Zweig mention Hitler by name, but it is obvious that his biography of a man who tried to remain above the battle, and who was torn to pieces by both Lutherans and Catholics, was aimed to illustrate the predicament of a man who refrains from activism and prefers to focus on his work.

Erasmus believed in a united Europe, and thought that Luther was splitting it in two. He first tried to reconcile the Pope to Luther’s Wittenberg theses, then to bring the German Protestants together with the representatives of Rome. Zweig portrays a steadfast Erasmus, unwilling to let emotion betray the lucidity of his thought, who knew he was the most famous intellect of his age, and evaded any commitment that would bring a host of enemies down upon his head. In Erasmus, Zweig may have seen parts of himself. (adapted from “Book of the Times” by John Chamberlain, The New York Times, November 2, 1934)

“Under Zweig’s magic pen Erasmus leaps into vital existence... The books is a quietly astounding bit of biographical and historical achievement.” — Percy Hutchison, The New York Times

  • Sales Rank: #730073 in eBooks
  • Published on: 2015-10-02
  • Released on: 2015-10-02
  • Format: Kindle eBook

Most helpful customer reviews

10 of 10 people found the following review helpful.
A beautifully written intellectual portrait of the first great European
By Shalom Freedman
Zweig writes an intellectual biography of Erasmus. He does not focus on tracing the everyday life, or the personal encounters of Erasmus. Instead he is interested in Erasmus' overall view of life and civilization, his historical role and contribution. He shows how Erasmus was the first true European with a vision which transcended national boundaries and focused on a world living in peace. He portrays Erasmus as a balanced, cautious person who fought all his life for, and maintained his intellectual independence and freedom. He writes of how for Erasmus the one great source of happiness was his Work. Erasmus was the champion of Learning, and had according to Zweig a tremendously broad book- knowledge. Erasmus loved books and gave his life to studying them and writing them. Erasmus wanted Reform of the Church but a reform which would be done without violence. He above all was an opponent of Fanaticism,and in his masterpiece 'In Praise of Folly' Fanaticism is the number one enemy. Zweig tells of how Erasmus came to be the overwhelming intellectual figure of his age. He writes with beauty and skill about the tremendous excitement of the Age of Exploration, the Renaissance which Erasmus played an important part in. He too tells the story of the conflict between Luther and Erasmus, how the violent, emotional passionate Luther led to the split in Western Christendom , and how the rational, balanced Erasmus was no counter to him. This work is not only the portrait of a man but the portrait of a Civilization through vital phases of its development. It is written beautifully by Zweig. Of course the great tragic element here is that Zweig who espoused Erasmus- like values of tolerance, moderation, reason wrote this just as his own world was being swept up in the fanaticism and hatred which would be Nazi Germany.
Zweig movingly describes Erasmus in old age, disappointed and rejected, a foreshadowing of his own tragic exile and death.

9 of 10 people found the following review helpful.
Correct appreciation
By Luc REYNAERT
In this short book, Stefan Zweig sketches an impressive portrait of Erasmus as a private and a public man.

Erasmus was an erudite humanist but a loner (his motto: nulli concedo, homo per se).

He should be considered as the first true European and a real pacifist (all conflicts should be solved through negotiations).

But he was in no way a proponent of democracy, more a supporter of an oligarchic rule.

His biggest failure was that he couldn't prevent the schism between Catholics and Protestants, although he played a crucial role in the negotiations. The Elector of Saxony asked his opinion on Maarten Luther. He couldn't give a clearcut answer.

Erasmus went a long way: 'I am against the truth if it causes dissension'.

But he was too honest. He grasped the fact that the compulsory selling of indulgences by the Pope was an unforgivable extortion.

In a good hundred pages Zweig tells the ultimate tragedy of Erasmus's life: on the one hand, his belief in civilisation and the power of reason; on the other hand, a world full of dissensions and war.

Stefan Zweig writes in an enthusiastic style, full of dramas and contrasts.

A simple but masterful psychological and historical analysis.

3 of 3 people found the following review helpful.
In praise of Erasmus in condemnation of Luther
By Shalom Freedman
This biography focuses not on the individual details of Erasmus' life but rather on his view of the world, and its meaning for European history. For Zweig, Erasmus is the first true European. Without true homeland he had no national loyalty. He was the true man of conciliation and peace, whose great enemy was Fanaticism and the Violence it led to . He was above all loyal to his own independence and his work in writing. In one beautiful passage Zweig contrasts him with Pascal and Spinoza , thinkers of far greater intensity and depth. Erasmus was not according to Zweig so much deep as he was broad, and his vast knowledge came from what he took from outside, rather than found inside himself. In the latter part of the book the non - fanatical Erasmus is contrasted with the violent, partisan, passionate and angry Luther. Erasmus at the end of his life somewhat tragically feels the world that he tried to make has not been made. Instead of a Europe of peace and conciliation of harmony and non- violence, there is a Europe of bloodshed and faction.
Zweig writes with great sympathy of Erasmus and one almost feels he is writing about his own views of Europe and mankind. After all he writes when the faction of absolute fanaticism is about to take over Germany and lead the world to the horrors of the Second World War.
Zweig is a wonderully clear and articulate writer. This is an exceptionally good book.

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Thursday, 20 February 2014

[O868.Ebook] Ebook Movie Blockbusters, by Julian Stringer

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Big-budget, spectacular films designed to appeal to a mass audience: is this what - or all - blockbusters are? Movie Blockbusters brings together writings from key film scholars, including Douglas Gomery, Peter Kramer, Jon Lewis and Steve Neale, to address the work of notable blockbuster auteurs such as Steven Spielberg and James Cameron, discuss key movies such as Star Wars and Titanic, and consider the context in which blockbusters are produced and consumed, including what the rise of the blockbuster says about the Hollywood film industry, how blockbusters are marketed and exhibited, and who goes to see them. The book also considers the movie scene outside Hollywood, discussing blockbusters made in Bollywood, China, South Korea, New Zealand and Argentina

  • Sales Rank: #647297 in Books
  • Published on: 2003-04-27
  • Released on: 2003-03-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .65" w x 6.14" l, 1.08 pounds
  • Binding: Paperback
  • 288 pages

About the Author

Julian Stringer is lecturer in film studies at the University of Nottingham, U.K. He is the editor of "Movie Blockbusters".

Most helpful customer reviews

0 of 0 people found the following review helpful.
Well-Written Anthology
By J. Aragon
Julian Stringer put toghether a well-writen, well-rounded anthology of different scholars discussing the varied aspects of the movie industry. I appreciated the section on the "movie event" blockbusters. Other sections or chapters of the book were just as strong.

My favourite chapter dealt with the New Zealand blockbuster _Once Were Warriors_. The author did a great job of placing how instrumental the movie was in getting people, especially aboriginal/indigenous/Maori peoples, to discuss the issue of domestic violence. Pop culture truly informed in this case in a positive manner.

The audience for this book varies from a lay audience, anyone who reads
Entertainment Weekly, Variety, or Premiere (now only online, I believe) would like this book, as would students/instructors in Communications, Sociology, Women's Studies, and Film programs. The book's tone isn't esoteric or jargon filled, but is well-written and well-researched.

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Friday, 14 February 2014

[U184.Ebook] Ebook Download by Tonya Hurley ghostgirl, Homecoming 1 edition, by Tonya Hurley

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  • Sales Rank: #10011388 in Books
  • Published on: 2008-07-01
  • Binding: Hardcover

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[F723.Ebook] Download PDF Dr Podcast Scripts for the Primary FRCAFrom Brand: Cambridge University Press

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  • Sales Rank: #527665 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2011-06-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .71" w x 6.14" l, 1.50 pounds
  • Binding: Paperback
  • 414 pages
Features
  • Used Book in Good Condition

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About the Author
Rebecca A. Leslie is a Specialist Registrar in Anaesthesia, Severn Deanery, Bristol, UK.

Emily K. Johnson is a Specialist Registrar in Anaesthesia, West Midlands Deanery, Birmingham, UK.

Alexander P. L. Goodwin is Consultant in Anaesthesia and Intensive Care, Royal United Hospital, Bath, UK.

Most helpful customer reviews

0 of 0 people found the following review helpful.
meticulous, targeted and well arranged
By Ahmed Abdelmoniem
it covers all areas of the syllabus in a precise and meticulous way and give you the advice on how to be well prepared and presented in the oral exam as well as for the primary exam as it hits the MCQ secrets with out too much explanations that make you get bored. Remember you should not miss any of its questions because it is the least but the adequate

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Required reading
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There are small factual errors that I could find but should be obvious to anyone who uses standard texts. The explanations are top notch and help with the understanding of the standard texts. A must read for anyone taking the primary exams! It certainly helped me!

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Monday, 10 February 2014

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Pandora's Lunchbox: How Processed Food Took Over the American Meal, by Melanie Warner

If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening-and sometimes disturbing-account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis. From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly seventy percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented-and lightly regulated-world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods.

  • Sales Rank: #5848173 in Books
  • Published on: 2013-04-29
  • Formats: Audiobook, CD, Unabridged
  • Original language: English
  • Number of items: 8
  • Dimensions: 5.30" h x 1.10" w x 6.40" l, .50 pounds
  • Running time: 32292 seconds
  • Binding: Audio CD

Amazon.com Review
Q&A with Melanie Warner

Q. What inspired you to want to explore the subject of processed foods?

A. The idea for a book crystallized for me not long after I began writing about the food and beverage industries in the mid-2000s. I went to a trade show called IFT (Institute of Food Technologists), one of the food industry’s largest gatherings. Inside a massive convention center, there were people selling things like micro-particulated whey protein, inner pea fiber and starches that had been modified to mimic fat or dietary fiber. Companies talked about food as an “application,” as if it was a piece of software you put together. It seemed to me that our food had become vastly more technical and complicated than we realized, and we had little idea about what happens to it after it leaves the farm. This was the story I wanted to tell. Because in order to make good food choices, we first need to know what we’re eating.

Q. What should everyone know about processed foods?

A. Processed food represents an entirely new way of eating for us as human beings. Our diets have changed more in the last 100 years than they have in the last 10,000. So much of what we see in the middle aisles at grocery stores and on fast food menu boards simply didn’t exist a century ago.

This is a concern because, while the technology for processing food has advanced by leaps and bounds, our human biology hasn’t. The way our bodies handle food is stuck somewhere in the Stone Age, long before there was sugary boxed cereal, chicken nuggets and frozen dinners. Much of what we eat is now deeply out of synch with our biology.

Q. What surprised you the most in your research?

A. Where vitamins come from (many of them come from China and are derived from starting ingredients like sheep grease) and how prevalent soybean oil is in our diets (10% of total calories) and the health implications of that.

Q. How has your behavior changed since writing the book? Do you eat differently? Do you feed your children differently?

A. Although I generally follow my own advice – a diet with fresh, real foods at its foundation – I do eat processed foods, as do my kids. But the book has made me a little more careful of my choices. When you stare at ingredient lists long enough, the siren call of quick, convenient, indulgent food often goes on mute. I have to say that I am no longer tempted by donuts! I also stopped my occasional purchase of fast food French fries because of what I uncovered about the toxic compounds formed in heated frying oil. And I realized there we certain things I was buying prepackaged that could in fact be made relatively easily at home, like homemade mac and cheese for the kids, made with real cheese instead of the powdered stuff in the box.

Review
"Warner's thought-provoking study does an excellent job presenting the facts without sensationalizing, and offering common sense solutions to those seeking to make better food choices." ---Publishers Weekly

About the Author
Melanie Warner is a freelance writer who has covered the food industry as a staff writer for the New York Times.

Ann Marie Lee has worked extensively as an actress in the theater, as well as on television and film. She has recorded numerous audiobooks and has received several AudioFile Earphones Awards and a Publishers Weekly Listen-Up Award.

Most helpful customer reviews

114 of 117 people found the following review helpful.
Trojan Twinkies and Poisoned Apple Jacks
By takingadayoff
Coming on the heels of the excellent Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss, Pandora's Lunchbox might have seemed an also-ran. But there is surprisingly little overlap and the style author Melanie Warner brings is entirely different than the scrappy journalism of Salt Sugar Fat.

You already know the story -- there is too much salt, sugar, fat in most of the prepared food items in the supermarkets and in restaurants. They are overprocessed and overpackaged. They have little nutrition and a host of ingredients we don't need or don't need in the vast quantities provided. And don't look to the government to inspect the products or determine what's dangerous -- the government has more of an interest in promoting agri-business as it does protecting us from abuses. It's nothing new, it's been this way for over a century.

What could have been a depressing and distressing account, in Warner's hands, turns out to be quite an entertaining story with a lot of new information. For instance, her interview with a specialist in creating aromas and tastes for foods was original and informative. Warner's conversational style makes a horrifying story downright fun to read.

There is a subtle theme running through the book along with the more obvious and alarming trends. Every executive and scientist Warner interviewed admitted that they do not eat the products they sell. For them, it's home cooked food from fresh ingredients or restaurants that specialize in organic food. No Lunchables for their kids.

(Thanks to NetGalley for an advance copy.)

52 of 52 people found the following review helpful.
Can't Put it Down--Frightening and Fascinating--Very Well Written
By Mayflower Girl
I heard the author on the Diane Rehm show--and decided to purchase the Kindle version of the book. At the same time, I also purchased Salt Sugar Fat: How the Food Giants Hooked Us as he was on the show too. As I got my Kindle book immediately, I began with it first. I'm so glad I did.

First off, the book is just really well written. The author is an excellent writer--and her book is crafted quite well. It draws you in immediately. Th whole history of chemicals, additives,food science, and food safety is completely fascinating. I knew none of it. I also had no idea just how much artificial chemically engineered crap goes into our food--nor that the US allows so many additives which Europeans and other countries find harmful. Why??? I realize that we have a laissez-faire attitude to much--but we're talking about our and our children's health. You would think that based on that, we'd be a little bit more concerned with what went into our food and its safety vs. big business and profit. Like so many things in America, profit trumps all.

I've learned so much. I had no idea how cereal was produced... veggie burgers... artificial colors/flavors, etc. I had no idea just how prevalent all of the chemical preservatives, enzymes, and additives are in our foods--pretty much everywhere, and not always labeled so that you'd know that.

I'm about 3/4s of the way through. It's Sunday night, and I started reading this on Friday night. Today I went to the grocery store--and I was quite wary of purchasing my usual standard food--especially the cereal and other stuff. I'm sure I'll still buy Cheerios and some other processed foods--but probably less, and with my eyes a bit more open. Was going to purchase some cookies, and decided that we'd bake them instead.

I feel that we as a country need to at least work to get the food additives banned in other countries, banned here. Major food companies have alternative versions of their products already created for these non-US markets, we should at least pressure them to offer those versions here.

Oh, if you go to the author's website (or search on Youtube) you can see her videos of eternal food...including the liquified chicken tenders.

Eyes opened. Thank you Melanie!

34 of 34 people found the following review helpful.
What's REALLY in your FRESH blueberry muffin? MUST-READ
By Joanna Daneman
Melanie Warner has done a huge public service by writing this book. She delves into the unpronounceable ingredients you read on a package of prepared foods, and more, she traces the progression that prepared foods have taken to become the dominant products in the American diet. The next time you grab a package of cookies, you'll be able to read the ingredient label and really understand what's going into your mouth. These prepared foods now account for SEVENTY-PERCENT of the calories Americans eat. That's astonishing. But look at your aisles in the grocery store to see how many are devoted to prepared food (the majority.) And look at the coupons and sales fliers; most of the coupons are for prepared foods, encouraging the thrifty shopper to put these into their shopping basket.

I was absolutely delighted to see that Ms. Warner wrote in depth about "Flav-r-Bites" which are prepared jelly bits that are used instead of blueberries in commercial muffins, whether "fresh-baked" at the bakery or even at home by you (from a mix.) Flav-R-Bites are extruded flavored pectin, artificial flavor, sugar and color that imitate the look of blueberries in baked goods, but are stable on the shelf, cheap to make and 99 out of 100 people can't tell they aren't eating a real blueberry. I knew about these years and years ago, because I used to call on food manufacturing companies to visit their QA/QC labs. While sitting in the lobby waiting for an appointment at a very big-name food company, I read the trade journal and they described these new Flav-R-Bites. The next time I ate a blueberry muffin from the donut shop, I picked apart the blueberry and lo, it was exactly that extruded jelly product. Then I got a mix of "blueberry" muffins, a mix that years ago had a tin of wild Maine blueberries to toss in. Now, the mix had blueberry bits right in the flour, and yes, they were Flav-R-Bites.

But fake blueberries are the least of the issues that the author delves into. We can live without commercially-baked blueberry muffins. But what about cheese, "fresh" guacamole, and other foods that may look fresh but are actually not? She goes deeply into each additive and warns the reader where to look on packages of "deli-fresh" foods and even foods in the refrigerator section of the grocery store that are labeled fresh-made or store-made. And she leaves foods past their expiration date and finds out that they don't even spoil.

After you read this, I am certain you will want to be more choosy in what you put on your table. The sad thing is, these foods have become pervasive. I came back from a 3 year stint overseas, living in Europe where food is mostly fresh, and the change in the American foods available was a huge shock. We were not used to all the additives and literally, our tongues would feel "funny" and we noticed food didn't taste good. There has been a profound movement to these shelf-stable foods in the US. I'm convinced that this trend has been a big contributor to obesity in the US. For one thing, I notice that if I eat fresh, unprocessed food (such as locally-raised chicken) I get full and stay full after a meal, eating a lot less. If I eat a processed meal, I often feel just as hungry afterwards, and I tend to eat more. Avoiding these foods is difficult, but the author of "Pandora's Lunchbox" gives us some good guidance.

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Wednesday, 5 February 2014

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Serendipity Bible For Groups: For Personal and Small Group Study, by Serendipity House

  • Sales Rank: #6648718 in Books
  • Published on: 1998
  • Binding: Hardcover
  • 1811 pages

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